• Michelin-starred chef Harlan Goldstein is celebrating his 20th anniversary in the Hong Kong dining scene with a three-course tasting menu of all-time favourite dishes at his much-lauded eponymous restaurant Gold by Harlan Goldstein. The anniversary menu beings with a choice of Hokkaido S...
       
  • The humble tomato is the star attraction of the new limited-time menu at Tosca, the fine-dining Italian restaurant at The Ritz-Carlton Hong Kong. Developed by the restaurant’s Michelin-starred chef Pina Lavarra, the All About Tomato menu takes inspiration from Lavarra’s homeland of Ita...
       
  • Walk into Luxury, a newly-established luxury travel company, is offering guests a new way to explore the southern coastline of Western Australia. As the name suggests, guests will walk the Cape to Cape Track from Cape Naturaliste, past Margaret River, to Cape Leeuwin. Along the way, walker...
       
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  • Sheraton Bali Kuta Resort, an exclusive retreat in the heart of Kuta’s Beachwalk, is offering couples a chance to get away for some quality time with its new Learn with the One You Love package. A unique experiential offer, the initiative has been specially tailored for couples to bond w...
       
  • Hong Kong-based carrier Cathay Pacific was recently named ‘Airline of the Year’ by Skytrax, and undoubtedly, its every-changing range of wines – currently numbering around 100 labels from France, Italy, South Africa, Australia, the United States, and New Zealand – played some part ...
       
  • The luxurious Belmond La Residence d’Angkor has launched a new wellness initiative that will allow guests to enjoy the city’s cultural highlights while focusing on their health. From November 30 to December 7, the property will run luxury fitness retreat where guests will train among a...
       
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  • The Raffles Makati is bringing designer chic to the tea room with its new Prêt-à-Portea series, a stylish spin on the classic afternoon tea. The new gourmet initiative sees the deluxe hotel inviting luxury fashion labels to put their glamorous stamp the traditional high-tea served at the...
       
  • Nobu at the Intercontinental Hong Kong will offer a special a la carte menu featuring sea urchin (uni) from August 7 through August 23. Traditionally, uni is served raw as sashimi or in sushi, with just soy sauce and wasabi, but this August at Nobu, the delicacy will be presented in a vari...
       
  • Creating a sense of a destination’s culture and history in each property is the philosophy driving the A Sense of Place initiative by Rosewood Hotels & Resorts, and to further that philosophy, the hotel group has debuted its new signature culinary program, A Sense of Taste. Through this,...
       
   
 

   
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